This is simple, although there are a few steps. So, to me, it seems natural to fat wash bourbon with bacon fat. Of course I’d go further and suggest that even leaving some actual fat in the food wouldn’t be all that bad either. I've heard of using this process before with bacon grease, but as the article said, you could probably use it with any kind of fat. Hacking Whiskey: Smoking, Blending, Fat Washing, and Other Whiskey Experiments Fat washing is a process that makes it possible to infuse various liquids with the flavor of melted fat. One example of creating a drink with fat washing is combining filtered bacon grease with bourbon or rum. Fat-washing cocktails has become popular in the last decade. The actual process is a chemical reaction of the alcohol to the oils in the fat, relying on the boozy component mixing with both water and oil. It's not an in-your-face flavor but carries the smokiness and subtly of cooked bacon. So there is no reason that it should be higher in calories after fat washing. Fat washing your bourbon into bacon bourbon. Once you remove the fat, you have a liquor that has some of the flavors of the fat you were being used. I'm not exactly an alcohol connoisseur, but I might make an exception to make something flavored with bacon! Il faut dire que le fat washing, technique qui consiste à aromatiser un alcool à partir de corps gras, permet de proposer des recettes toujours plus créatives. If you see these smaller bits on the bottom, you might need to use something even finer to filter it. A lot of people eat veggie burgers because they don't want to eat animal products. Fill a mason jar just over halfway with your favorite bourbon or rye. Christmas Old Fashioned For example, fat washing to create a buttered rum drink requires nothing more than melting a stick of margarine or butter. Fat washing is the process of infusing the flavors from a fat such as bacon or in this case, brown butter, into alcohol. I reuse the bottle and just label over the original with the new creation. Cover and let sit for 2 days. and truly makes my Old Fashioned sing @KaBoom - A friend of mine made bacon-flavored vodka at home and he assured me the process wasn't too hard. As with the bacon grease and bourbon, the rum and melted butter is placed into a refrigerator. of bourbon (Buffalo Trace recommended) 1 stick of butter; … All these unusual spirit flavourings are examples of fat-washing, a trend brewed up in New York cocktail bar Please Don’t Tell (PDT), run by renowned mixologist Don Lee. I have a few friends that love dirty martini's, and olive-flavored vodka would probably be the icing on the cake for them! variety of print and online publications, including wiseGEEK, and his work has also appeared in poetry collections, Filtered fat helps to maintain the smoothness of the finished product and eliminate the possibility of leaving behind a residue in the liquid that could result in a greasy texture. devotional anthologies, and several newspapers. league baseball, and cycling. Depending on how fine the sieve is, it's possible for very small chunks of fat to manage to get into the bottle. @anon122467-- I use a mesh sieve to filter the fat out. This is so interesting. I've had bourbon bacon beer before, it's really very good. The process is often used to create various types of infused beverages by marrying a fat with some type of alcohol. I just pour the rum or bourbon into a new glass bottle with the sieve on top of the bottle. Fat washing can be used with just about any type of animal or vegetable fat, and combined with any type of alcohol. Popular Fat Washing Combinations bourbon and melted smoky bacon fat rum and coconut oil vodka and truffle oil moonshine and butter vodka/gin and olive oil gin and olive oil rye whiskey and duck fat butter and moonshine gin and blue cheese One key factor in producing a tasty drink with the use of fat washing is to always make sure the fat is filtered. Wikibuy Review: A Free Tool That Saves You Time and Money, 15 Creative Ways to Save Money That Actually Work. Or does it just add the flavor without really changing the nutrition content? “You can do it with any fat that will solidify. But there is bacon, and then there is bacon. In order to begin the infusion process, the bacon grease is completely melted. Try to use the smokiest bacon you can find, it makes a big difference in the final product. Maybe cola, but I'm not even sure about that. Subscribe to our newsletter and learn something new every day. I can't think of anything that would mix well with buttered rum either! After Candace wrote for both Edible Cape Cod and Edible Sacramento and the couple saw first hand how the publications encouraged sustainability in two very different locales, they embarked on their own publication, Edible Shasta-Butte. I really like the slight bacon flavor in it. Remove oil disc and strain bourbon through cheesecloth. While fat washing bourbon gives it a savory, buttery depth, adding vanilla beans further intensifies the spirit’s rich, sweet flavors. To fat wash alcohol, you just add a liquid like oil or melted butter to a spirit at room temperature. No fat is left in the spirit BUT the taste stays. INGREDIENTS. I prefer the true, natural quality of the fat washing myself. Earl Bloor and Candace Byrne were introduced to Edible Communities when Candace googled “sustainability Cape Cod” and the search revealed Edible Cape Cod. I suppose I could use coconut oil to fat wash some kind of alcohol if I wanted. I had no idea that it is actually made by using bacon fat! I feel like if you flavored the alcohol yourself, it would probably taste even better than the flavored vodkas you can buy at the store. Get the Recipe: Hazelnut Butter-Washed Bourbon and Terra Cocktail Set aside in a dark place—wherever you keep your oils should do—for at least 48 hours (the longer the better), shaking it once or twice a day. Arboleda said he first heard of fat-washing from Don Lee of PDT in New York City, who used a bacon fat wash in bourbon to make the now-classic cocktail, Benton’s Old Fashioned. Shake vigorously. We’ve been experimenting with fat-washing bourbon and the drinks we’ve made previously (i.e., The Shelter in Place and Bacon Fat-Washed Bourbon) have been phenomenal. This also works really well. Unfiltered tends to infuse its flavor more thoroughly more quickly. In order to begin the infusion process, the bacon grease is completely melted. “Fat-washing” (sometimes called “butter-washing”) is a technique used to infuse a liquid with a flavor. Fat washing bourbon - a new favorite thing. I've heard of bacon-flavored vodka, and I was really curious how they managed to do that. This venture, grounded in Edible Communities’ goal to “connect consumers with family farmers, growers, chefs, and food artisans of all kinds,” complemented the couple’s long careers in education. TRAVEL. EVENTS. Let it sit for a bit, then chill everything in the freezer until the fat solidifies and can be skimmed off. The flavor of the fatty substance remains in the liquid. One option is to use a cloth sieve. Though bourbon often has peanut notes, fat-washing with hazelnut butter unlocks new dimensions of flavor. Singapore trends alcohol Share. http://www.abarabove.com/fat-wash/Fat washing! This combined mixture is placed in the refrigerator, where it is allowed to cool long enough for the fat to rise and solidify at the top of the liquid. It all begins back in 2007 with the Benton's Old-Fashioned. I remember also thinking to myself that this has to be a really unhealthy beer high in calories because it tastes very rich. I'm not a huge fan of doing shots, so I only had two drinks of the bacon-vodka. Edible Shasta-Butte7 Hidden Brooke WayChico, CA 95928Phone: 530.345.9509info@edibleshastabutte.com, Contact our Advertising ExecutiveShelly Mariposa530.570.3659 or 530.891.8204shellymariposamarketing@gmail.com. For example, consider vegetable burgers. One of the unsexiest words in the culinary world is also the mastermind behind some truly delicious concoctions. Strain the rum – remove the hardened fat … Fat washing bourbon with butter gives the spirit a creamy, savory depth to complement its sweet flavor. This is simple, although there are a few steps. My guess is that they use “natural flavorings” on things like veggie burgers, but my guess is that most of these flavorings are made from preservatives. Le Chef de Bar Mike Lu mélange un fat wash de chorizo avec du bourbon qu’il melange a du vermouth espagnol, du citron et le jus d’orange, sirop d’érable, et Angostura bitters et blackstrap (mélasse sucrée) pour avoir un rendu épicé, amer et doux à la fois. Edible Shasta-Butte is grounded in Edible Communities’ goal to “connect consumers with family farmers, growers, chefs, and food artisans of all kinds.”Candace Byrne – Publisher. Taste it. The basic technique is quite easy: Steep the fat in the base sprit for at least 1 hour. I've never personally tried it, but I did really enjoy drinking the vodka! MEET YOUR MAKERS. The melted grease is then added to the rum or bourbon, which is at room temperature. (1) Use kitchen shears to cut the bacon strips into ¾-inch pieces. I'm from the South and bacon and bourbon is not anything new to Southerns at all. PS. Hacking Whiskey: Smoking, Blending, Fat Washing, and Other Whiskey Experiments [Goldfarb, Aaron] on Amazon.com. One example of creating a drink with fat washing is combining filtered bacon grease with bourbon or rum. I thought that they put artificial flavors in it. Never heard of “fat-washing?” In this recipe, it’s easy. Fat-Washing Alcohol: No Longer Just Used For Cocktails . WHO WE ARE – HOW TO ADVERTISE – CONTACT US. What is the best method for filtering the fat? For example, you could use olive oil to make olive-flavored vodka. It adds weight and mouthfeel to the drink, transforming what would otherwise be a familiar experience into something utterly unique. Let it sit for a few hours, then chill everything in the fridge or freezer until the fat solidifies and can easily be skimmed off. @nony - That sounds like a good idea. When done properly, the only thing left behind is the taste of the fat (the spirit itself does not taste fatty or greasy). But the quality of the butter and bacon is very important, and of course the quality of the rum and bourbon too. Many fine restaurants offer specialty drinks that are built around the use of fat washing to create unique and desirable flavors. What is left behind is alcohol that has the slight taste of bacon, but still has the smoothness of the rum or bourbon. It tastes like olive oil! Place in freezer to allow oil to separate from the bourbon and harden. Add good olive oil—unfiltered if you can— to about an inch from the top. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features © 2020 Google LLC Sometimes, I tape a paper coffee filter to the bottle and pour the rest of the rum or bourbon through. Like the article said and you also mentioned, all of the fat solidifies and is filtered out. Our coconut variation of the classic Mint Julep was loaded with coconut oil washed bourbon. Another option is to use a coffee filter. Bartenders fat-wash rum in browned butter, so I thought why not bourbon and olive oil? See more ideas about fat, bacon bourbon, cocktails. Jan 31, 2020 - Explore Amanda Norwood's board "Fat washing", followed by 165 people on Pinterest. This means that if bacon drippings are used, the grease must be strained to remove any small particles from the liquid grease. @ysmina-- As far as I know, fat washing doesn't add any calories. Stephen David Caldes is a writer, home cook, and assistant professor in the Journalism and Public Relations Department at CSU, Chico. Other Old Fashioned Cocktails. Combine the molten fat and bourbon in a large nonreactive container and stir. The spirit retains … Dimitri Barclais, bartender du bar Les Bains à Paris, nous a expliqué le principe. It's a pretty popular combination. ** Peanut Butter Fat-Washed Bourbon: Spread peanut butter (one pound of peanut butter for every liter of bourbon) to across the bottom of a pan. I use a cheesecloth or even a coffee filter sometimes. You could even do this with a thin, 100% cotton pillow case if you need to. Made famous by the Benton’s Old Fashioned, created by Don Lee at PDT in New York City, which uses bourbon flavoured by smoky bacon fat, fat-washing is a method of flavouring any spirit with a variety of fatty foods including meats, fish, cheeses and butter. Louisville, Kentucky whiskey bar Hell or High Water uses this fat-washed bourbon in cocktails like the Hot Toddy. Learn more about fat-washing with our beginner’s guide. The solid fat is skimmed off the top of the liquid. I usually infuse Bulleit but … Anyway, I've never heard of fat washing before. Pour Bourbon on top of the peanut butter. Le Fat Wash est une technique qui permet d'aromatiser vos alcools à partir d'un corps gras. If you’re a fat and calorie counter then you might enjoy eating veggie burgers scented with fat instead of eating real meat in my opinion. When performed properly, fat washing leaves behind the taste of the fat, but does not cause the liquid to retain a greasy taste or texture. This iconic drink was conceived as breakfast in a glass, with flavors that were not traditionally found in a beverage: bacon, maple syrup, and the orange zest to remind you of orange juice at breakfast. I've had various kinds of fat washed drinks, some were amazing and some were okay. After many years in the teleconferencing industry, Michael decided to embrace his passion for The coconut-bourbon wash was easy to make, and it made the perfect base for this Julep spin off. FRESH, LOCAL, SEASONAL RECIPES AND KITCHEN INSPIRATION. Fat washing is an old perfumer’s technique of infusing something oily (such as bacon grease or bacon) into alcohol, then freezing the liquid so that the fat separates and rises to the surface so it can be scraped off. What is Fat Washing? FIND STORIES ABOUT LOCAL FOOD, FARMS, CHEFS, ARTISANS AND MORE IN OUR PAST ISSUE ARCHIVE. This technique has made it possible for bartenders to create drinks such as the Benton’s Old-Fashioned, a bacon-infused bourbon cocktail, and a milder pecan-butter-infused bourbon. In this blog post, we discuss this innovative cocktail technique and how it can be transferred to an industrial scale. If the bacon is really good, aromatic and smoky, the resulting drink is excellent. Bourbon; Chocolate Coffee Bitters; Simple Syrup . The same technique used for “washing” the bourbon can be applied to more or less any spirit or edible fat. Infuse for four hours, then place the container in the freezer for two hours. The melted grease is then added to the rum or bourbon, which is at room temperature. I think same goes for all fat washed drinks. Malcolm’s other interests include collecting vinyl records, minor Fat washing can be used to give drinks the flavor of bacon without the grease. Since then, he has contributed articles to a I think both butter rum and bacon bourbon are great. I'm excited that this sounds like a pretty simple process I could easily do at home. I think you could use fat washing in the same manner to transfer the taste of real animal fat to the veggie burgers, in the end making them taste like real hamburgers. Now you can poke a hole at the top and strain your bourbon back into its original bottle. There are 3 stages to fat washing: Combining the melted fat and rum together. Once the mass of the butter rises and solidifies, it is skimmed from the surface. Flavoring the veggie burger using an animal product probably wouldn't be acceptable to most vegetarians. Whatever kind of fat is being used, it needs to be flavorful, natural and good quality. *FREE* shipping on qualifying offers. Fill a mason jar just over halfway with your favorite bourbon or rye.